Best deviled eggs (recipe)

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Best deviled eggs (recipe)
NameBest deviled eggs
IngredientsHard-boiled eggs Mayonnaise Milk Pickle juice Cider vinegar Fresh parsley Fresh chives Mustard powder Fresh dill Seasoning salt Paprika Fresh ground black pepper Garlic powder Black olives Parsley Dill Baby shrimp
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories49.3
Fat3.5
Protein3.2
Carbohydrate1
Fiber0
Net carbohydrates1
Sugar0.4
Saturated fat1
Cholesterol (mg)94
Sodium48.9
Servings24
Yield24 deviled eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Best deviled eggs (recipe) image(external)

Recipe instructions

  1. Using a sharp knife, cut the eggs in half lengthwise.
  2. Carefully scoop out the egg yolks into a medium bowl (reserve the egg white halves to be filled) .
  3. Use a fork to mash the yolks thoroughly until smooth.
  4. Stir in the remaining ingredients to the yolks, mixing well to combine. (You may need to add just a little extra mayonnaise at a time to get the proper consistency).
  5. Use a small spoon to fill the egg white halves with the filling. If you wish, you can use a pastry bag to pipe the filling for an elegant look.
  6. Dust tops with paprika.
  7. Arrange on an attractive deviled egg dish or platter.
  8. Cover with cling wrap and refrigerate until serving time.
  9. Tip: We usually like ours plain with just a light dusting of paprika, but you can be as creative with toppings as you wish! Some toppings that we have enjoyed include fresh snipped herbs (such as parsley, thyme, chives or dill), canned baby shrimp, a slice of black olive, or a dot of sweet or dilled pickle relish. Enjoy!.

    Food tags
    Thanksgiving, Savory,, For Large Groups, Easy


Best deviled eggs (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD