Shrimp norfolk (recipe)
Shrimp norfolk (recipe) | |
---|---|
Name | Shrimp norfolk |
Ingredients | Butter • Fresh basil • Fresh parsley • White wine vinegar • Fresh lemon juice • White pepper • Butter • Shrimp • White wine • Fresh parsley • Lemon slice |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 509.5 |
Fat | 31.3 |
Protein | 48 |
Carbohydrate | 2 |
Fiber | 0.2 |
Net carbohydrates | 1.8 |
Sugar | 0.4 |
Saturated fat | 18.9 |
Cholesterol (mg) | 518 |
Sodium | 722.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp norfolk (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Norfolk Butter: Combine ingredients and beat until smooth.
- Makes enough for 1 lb of shrimp or 2 to 3 servings.
- Shrimp: Melt the 1 T butter in skillet over medium heat.
- Add shrimp and stir-fry until just pink; transfer to serving plate and keep warm.
- Add wine to skillet and reduce to 1 T (3 to 4 minutes); remove from heat and gradually whisk in Norfolk Butter until just incorporated and sauce is slightly thickened.
- Pour over shrimp, sprinkle with fresh chopped parsley and garnish with lemon slices.
-
Serve over linguine or rice.
Food tags
Spring, Summer,, Stove Top, Easy
Shrimp norfolk (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD