Cream cheese penguins (recipe)

Cream cheese penguins (recipe)
Name	Cream cheese penguins
Ingredients	Black olives • Cream cheese • Carrot • Black olives
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	53.3
Fat	5.1
Protein	0.8
Carbohydrate	1.3
Fiber	0.3
Net carbohydrates	1
Sugar	0.6
Saturated fat	2.5
Cholesterol (mg)	13.9
Sodium	98.7
Servings	18
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cream cheese penguins (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cream cheese penguins (recipe) image(external)

Recipe instructions

1. Cut a slit lengthwise from top to bottom in each jumbo olive.
2. Fill the cavity of each jumbo olive with about 1 tsp of cream cheese.
3. (this makes the white stripe of your penguins chest) Cut carrot into 1/4 inch slices, then out of each slice cut a small notch (this is your penquin's feet), save the piece you cut out this will become the beak.
4. Cut a small slit in the center of each small olive and press the cut out piece of carrot into the hole with the pointed end out.
5. Using a frill toothpick, stack head (small olive), body (large olive) and feet (carrot slice), adjusting so that beak, cream cheese breast and notch in carrot slice line up
6. )
   
   Food tags
   , For Large Groups, Easy

Cream cheese penguins (recipe) details

Time:
Prep Time in Hours and Mins:20M

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