Double-rich duck stock (recipe)
| Double-rich duck stock (recipe) | |
|---|---|
| Name | Double-rich duck stock |
| Ingredients | Duck carcass |
| Cooktime (in hours) | 12.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 12.75 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 8 |
| Yield | 7-8 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Double-rich duck stock (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Place duck carcass pieces into a stockpot. Cover with enough stock or simmering liquid to cover bones by 1 inch. Cover and bring to a boil over high heat, skimming to remove scum that forms on surface.
- Reduce heat to keep at a simmer; simmer uncovered, skimming off fat and impurities now and then, for 12 hours. Add water as needed to maintain the level of liquid in the pot.
- Strain stock; cool rapidly in a large bowl placed in an ice bath. Refrigerate or freeze.
Food tags
NA
Double-rich duck stock (recipe) details
Time:
Prep Time in Hours and Mins:12H45M
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Contributors: Prab R. Tumpati, MD
