Champlin's snail salad (recipe)

Champlin's snail salad (recipe)
Name	Champlin's snail salad
Ingredients	Olive oil • Carrot • Celery • Red onion • Red bell pepper • Garlic • Boston lettuce leaves • Lemon wedge
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	168.7
Fat	18.1
Protein	0.4
Carbohydrate	2.1
Fiber	0.5
Net carbohydrates	1.6
Sugar	0.9
Saturated fat	2.5
Cholesterol (mg)	0
Sodium	7.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champlin's snail salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a large bowl, combine the conch, olive oil, Italian herbs, carrots, celery, red onion, bell pepper and garlic. Toss together and season with salt and pepper to taste. Refrigerate for several hours or overnight.
2. Spoon the salad onto a bed of lettuce, garnish with lemon wedges, and serve.
3. NOTE: Champlin's restaurant buys their conch in cans, already sliced, from Rome Seafood in Boston. Champlin's retail seafood market under the restaurant often sells whole cooked snails, which you should slice paper thin before using
4. )
   
   Food tags
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Champlin's snail salad (recipe) details

Time:
Prep Time in Hours and Mins:24H10M

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