The classic rubber egg (recipe)
| The classic rubber egg (recipe) | |
|---|---|
| Name | The classic rubber egg |
| Ingredients | Egg • Vinegar |
| Cooktime (in hours) | 74.66666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 74.75 |
| Keto friendliness | Keto friendly |
| Calories | 116.3 |
| Fat | 5 |
| Protein | 6.3 |
| Carbohydrate | 0.5 |
| Fiber | 0 |
| Net carbohydrates | 0.5 |
| Sugar | 0.5 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 211.5 |
| Sodium | 74.8 |
| Servings | 1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The classic rubber egg (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
The classic rubber egg (recipe) image(external)
Recipe instructions
- Place the uncooked egg (in it's shell) in a glass jar and pour vinegar in the jar until egg is completely covered.
- Let the egg sit for at least two day's and then pour off the vinegar.
- Now you'll have a fun \gross-to-the-touch\ fascinating object. (Don't most kids like gross stuff?!) Just peel and put in a bowl to touch the \eyeball\.
Food tags
NA
The classic rubber egg (recipe) details:
Time:
Prep Time in Hours and Mins:48H5M
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Contributors: Prab R. Tumpati, MD
