Homemade vanilla (recipe)
| Homemade vanilla (recipe) | |
|---|---|
| Name | Homemade vanilla |
| Ingredients | Vanilla beans • Vodka |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 69.4 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.3 |
| Yield | 12 ounces of vanilla essence |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade vanilla (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Homemade vanilla (recipe) image(external)
Recipe instructions
- Slice the vanilla beans length-wise and scrape the seeds out.
- Cut the empty pods into 1-2 inch pieces and add both the seeds and pods to a one pint (2-cup) glass jar. (I used the alcohol bottles so I wouldn't mix up the different versions..
- Add vodka.
- Seal jar with canning lid and ring or cap and shake vigorously.
- Label and date the jar with the start date and the end date, six months from today.
- Place jar in a cupboard, away from sunlight.
- Shake jar once a day for a week, then once a week for a couple months, then once a month until mature.
- After 6 months you can strain out the extract, leaving any seeds & pods in the jar and start a second batch.
- The second batch may take longer to mature.
Food tags
NA
Homemade vanilla (recipe) details
Time:
Prep Time in Hours and Mins:4320H5M
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Contributors: Prab R. Tumpati, MD
