Italian shrimp (recipe)
| Italian shrimp (recipe) | |
|---|---|
| Name | Italian shrimp |
| Ingredients | Butter • Worcestershire sauce • Olive oil • Rosemary • Garlic • Black pepper • Thyme • Cayenne pepper • Salt • Medium shrimp |
| Cooktime (in hours) | 0.3 |
| Preptime (in hours) | 4 |
| Totaltime (in hours) | 4.3 |
| Keto friendliness | Keto friendly |
| Calories | 307.4 |
| Fat | 16.2 |
| Protein | 34.9 |
| Carbohydrate | 4.3 |
| Fiber | 0.1 |
| Net carbohydrates | 4.2 |
| Sugar | 1.2 |
| Saturated fat | 8.1 |
| Cholesterol (mg) | 289.7 |
| Sodium | 592 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian shrimp (recipe) image(external)
Recipe instructions
- Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
- Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
- Bring the shrimp to room temperature and bakeat 400F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks
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Food tags
NA
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:4H18M
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Contributors: Prab R. Tumpati, MD
