Italian shrimp (recipe)

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Italian shrimp (recipe)
NameItalian shrimp
IngredientsButter Worcestershire sauce Olive oil Rosemary Garlic Black pepper Thyme Cayenne pepper Salt Medium shrimp
Cooktime (in hours)0.3
Preptime (in hours)4
Totaltime (in hours)4.3
Keto friendlinessKeto friendly
Calories307.4
Fat16.2
Protein34.9
Carbohydrate4.3
Fiber0.1
Net carbohydrates4.2
Sugar1.2
Saturated fat8.1
Cholesterol (mg)289.7
Sodium592
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Italian shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian shrimp (recipe) image(external)

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Italian shrimp (recipe)


  1. Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
  2. Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
  3. Bring the shrimp to room temperature and bakeat 400F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks
  4. )

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:4H18M

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Contributors: Prab R. Tumpati, MD