Grilled pineapple and scallops teriyaki (recipe)

Grilled pineapple and scallops teriyaki (recipe)
Name	Grilled pineapple and scallops teriyaki
Ingredients	Sea scallops • Fresh pineapple chunks • Crushed red pepper flakes
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.2
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	36.5
Fat	0.2
Protein	5.8
Carbohydrate	2.6
Fiber	0
Net carbohydrates	2.6
Sugar	1.6
Saturated fat	0
Cholesterol (mg)	9.9
Sodium	508.3
Yield	6 Appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled pineapple and scallops teriyaki (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Grilled pineapple and scallops teriyaki (recipe) details

Recipe instructions

1. Soak 6 wooden skewers in water.
2. Toss scallops, pineapple, teriyaki sauce, and crushed red pepper flakes together in a bowl and marinate for 1/2 hour to 1 hour.
3. When ready to cook, drain skewers.
4. Heat the grill to medium.
5. Place 2 pineapple chunks and 2 scallops on each skewer.
6. Grill, turning as needed, for 6 to 8 minutes or until scallops are just cooked through.
   
   Food tags
   Tropical Fruits, Fruit, Spicy, Brunch,, Easy

Grilled pineapple and scallops teriyaki (recipe) details

Time:
Prep Time in Hours and Mins:20M

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