Grilled shrimp with pineapple cucumber salsa (recipe)

Grilled shrimp with pineapple cucumber salsa (recipe)
Name	Grilled shrimp with pineapple cucumber salsa
Ingredients	Extra virgin olive oil • Cucumber • Red onion • Of fresh mint • Fresh basil • Shrimp • Olive oil • Lime
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	201.3
Fat	11.7
Protein	19.7
Carbohydrate	4.4
Fiber	0.8
Net carbohydrates	3.6
Sugar	0.8
Saturated fat	1.6
Cholesterol (mg)	179.2
Sodium	806.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp with pineapple cucumber salsa (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled shrimp with pineapple cucumber salsa (recipe) image(external)

Recipe instructions

1. Mix 1 tablespoon vinegar and juice in a small bowl. Whisk in olive oil, and season with salt and pepper.
2. Combine pineapple, cucumber, onion, and herbs in a medium bowl. Stir in remaining vinegar; gently toss to coat.
3. Thread shrimp on skewers. Brush with olive oil and season with salt and pepper. Grill shrimp over medium heat, 1-2 minutes on each side, or until lightly charred and just cooked through.
4. Arrange salad on plates. Divide shrimp between each salad. Top with pineapple cucumber salsa; drizzle with vinaigrette. Garnish each salad with a lime wedge
5. )
   
   Food tags
   Tropical Fruits, Fruit, Vegetable,, Easy

Grilled shrimp with pineapple cucumber salsa (recipe) details

Time:
Prep Time in Hours and Mins:20M

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