Kung tom yam thai prawn soup (recipe)
| Kung tom yam thai prawn soup (recipe) | |
|---|---|
| Name | Kung tom yam (thai prawn soup) |
| Ingredients | Hot water • Salt • Lemongrass • Lemon rind • Chilies • Fish sauce • Lemon juice • Coriander leaves • Spring onions |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 138.8 |
| Fat | 3.9 |
| Protein | 21.2 |
| Carbohydrate | 4 |
| Fiber | 0.5 |
| Net carbohydrates | 3.5 |
| Sugar | 1.2 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 190.5 |
| Sodium | 1684.9 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kung tom yam thai prawn soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Shell and de-vein prawns. Wash prawn heads well, drain thoroughly.
- Heat oil in a saucepan and fry heads and shells of prawns until they turn pink. Add hot water, salt, lemon grass or rind, citrus leaves and whole chilies. Bring to a boil, cover and simmer for 20 minutes or until prawns are cooked.
- Add fish sauce and lemon juice to taste. This soup should have a pronounced acid flavor, so add sufficient lemon juice to achieve this.
- Serve in a large tureen or in soup plates, sprinkled with sliced chili, coriander leaves and spring onions
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Food tags
Asian,
Kung tom yam thai prawn soup (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
