Kung tom yam thai prawn soup (recipe)

Kung tom yam thai prawn soup (recipe)
Name	Kung tom yam (thai prawn soup)
Ingredients	Hot water • Salt • Lemongrass • Lemon rind • Chilies • Fish sauce • Lemon juice • Coriander leaves • Spring onions
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	138.8
Fat	3.9
Protein	21.2
Carbohydrate	4
Fiber	0.5
Net carbohydrates	3.5
Sugar	1.2
Saturated fat	0.5
Cholesterol (mg)	190.5
Sodium	1684.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kung tom yam thai prawn soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

Shell and de-vein prawns. Wash prawn heads well, drain thoroughly.
Heat oil in a saucepan and fry heads and shells of prawns until they turn pink. Add hot water, salt, lemon grass or rind, citrus leaves and whole chilies. Bring to a boil, cover and simmer for 20 minutes or until prawns are cooked.
Add fish sauce and lemon juice to taste. This soup should have a pronounced acid flavor, so add sufficient lemon juice to achieve this.
Serve in a large tureen or in soup plates, sprinkled with sliced chili, coriander leaves and spring onions
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Food tags
Asian,

Kung tom yam thai prawn soup (recipe) details

Time:
Prep Time in Hours and Mins:40M

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