Low-cal tom yum goong inspired soup (recipe)
Low-cal tom yum goong inspired soup (recipe) | |
---|---|
Name | Low-cal tom yum goong inspired soup |
Ingredients | Fat-free chicken broth • Shrimp • Mushrooms • Green onions • Lime juice |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 76.5 |
Fat | 1.3 |
Protein | 12.7 |
Carbohydrate | 4.4 |
Fiber | 1 |
Net carbohydrates | 3.4 |
Sugar | 1.9 |
Saturated fat | 0.1 |
Cholesterol (mg) | 82.8 |
Sodium | 1782.2 |
Servings | 2 |
Yield | 2 bowls |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-cal tom yum goong inspired soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Pour 2 cans of chicken broth into a medium sized pot over medium heat.
- Allow to come to a boil, then lower heat by 20-30%. Add chopped green onions. Allow to soften, then add chopped mushrooms for 3-4 minutes, allowing to soften. Add shrimp, and allow to sit for 1 minute over heat. Remove from heat, put off to side to allow the soup to cool.
- In a separate bowl, squeeze juice from 1/2 lime. Add 1 tablespoon of fish sauce and 1/2 tablespoon of chili garlic sauce. Stir. Pour soup mixture over this sauce, and stir.
-
You can eat immediately, or refrigerate. You can chop addtl. mushroom (small, diced pieces) and green onion to garnish the top, if desired.
Food tags
Asian,, Inexpensive
Low-cal tom yum goong inspired soup (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD