Thai fishcakes with sweet chilli sauce and cucumber relish (recipe)
| Thai fishcakes with sweet chilli sauce and cucumber relish (recipe) | |
|---|---|
| Name | Thai fishcakes with sweet chilli sauce and cucumber relish |
| Ingredients | Red curry paste • Fish sauce • Cornflour • Egg • Green beans • Green onion |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.283333334 |
| Keto friendliness | Keto friendly |
| Calories | 146 |
| Fat | 2.9 |
| Protein | 25.4 |
| Carbohydrate | 3.1 |
| Fiber | 0.6 |
| Net carbohydrates | 2.5 |
| Sugar | 0.9 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 130.2 |
| Sodium | 816.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thai fishcakes with sweet chilli sauce and cucumber relish (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thai fishcakes with sweet chilli sauce and cucumber relish (recipe) details
Thai fishcakes with sweet chilli sauce and cucumber relish (recipe) image(external)
Recipe instructions
- In a food processor, mince fish to a paste.
- Add curry paste, fish sauce, cornflour and egg. Combine well.
- Transfer to a bowl and mix in beans and onions.
- Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
- Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
- Drain on paper towel.
- Serve with sweet chili sauce and cucumber relish.
Food tags
New Zealand, Asian, Australian,, Easy
Thai fishcakes with sweet chilli sauce and cucumber relish (recipe) details
Time:
Prep Time in Hours and Mins:17M
"
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Contributors: Prab R. Tumpati, MD
