Nasi goreng jawa

Nasi Goreng served in Solo, Central Java

Nasi Goreng Jawa is a traditional Indonesian dish that is a variant of the popular fried rice known as nasi goreng. This particular style originates from the island of Java, and it is known for its distinctive flavor profile that incorporates sweet soy sauce, known locally as kecap manis, and a variety of spices.

Ingredients

The primary ingredient in Nasi Goreng Jawa is, of course, rice, which is typically leftover rice from the previous day. This is because day-old rice is drier and less sticky, making it ideal for frying. Other common ingredients include:

• Shallots
• Garlic
• Chili peppers
• Kecap manis
• Eggs
• Chicken or shrimp
• Vegetables such as cabbage and carrots

Preparation

The preparation of Nasi Goreng Jawa involves frying the shallots, garlic, and chili peppers in oil until they are fragrant. The protein, such as chicken or shrimp, is then added and cooked through. The rice is added to the pan, along with the kecap manis, and everything is stir-fried together until the rice is heated through and well-coated with the sauce. Finally, vegetables are added and cooked until just tender.

Serving

Nasi Goreng Jawa is often served with a fried egg on top, known as telur ceplok, and garnished with fried shallots, cucumber slices, and tomato wedges. It is commonly accompanied by krupuk, which are crispy crackers made from starch and other ingredients.

Variations

While the basic recipe remains the same, there are many regional variations of Nasi Goreng Jawa. Some versions may include additional spices such as coriander or turmeric, while others might incorporate different types of protein or vegetables.

Related pages

• Indonesian cuisine
• Fried rice
• Kecap manis
• Java