Peel-and-eat shrimp with spicy creole sauce (recipe)

Peel-and-eat shrimp with spicy creole sauce (recipe)
Name	Peel-and-eat shrimp with spicy creole sauce
Ingredients	Paprika • Garlic powder • Dried oregano • Onion powder • Cayenne pepper • Dried thyme • Large shrimp • Butter • Worcestershire sauce • Fresh lemon juice • Garlic
Cooktime (in hours)	0.1
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.266666667
Keto friendliness	Keto friendly
Calories	38.3
Fat	3.4
Protein	1.4
Carbohydrate	0.8
Fiber	0.1
Net carbohydrates	0.7
Sugar	0.2
Saturated fat	2.1
Cholesterol (mg)	18.2
Sodium	50.6
Yield	28 shrimp
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peel-and-eat shrimp with spicy creole sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
2. Add in the unpeeled, uncooked shrimp and toss to coat.
3. In a large skillet melt 4 tablespoons butter over medium heat.
4. Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
5. Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
6. Add in remaining 4 tablespoon butter and stir until melted.
7. Transfer the shrimp to a large bowl.
8. Pour sauce from skillet over the shrimp and serve.
   
   Food tags
   Spicy, Brunch,, Stove Top, Easy

Peel-and-eat shrimp with spicy creole sauce (recipe) details:

Time:
Prep Time in Hours and Mins:16M

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