Vegetable creole crunch salad (recipe)

Vegetable creole crunch salad (recipe)
Name	Vegetable creole crunch salad
Ingredients	White cabbage • Celery ribs • Green pepper • Green onions • Dijon mustard • Tabasco sauce • Red wine vinegar • Olive oil • Fresh dill • Caraway seed • Cayenne pepper
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	43
Fat	2.5
Protein	1.3
Carbohydrate	5.1
Fiber	2.1
Net carbohydrates	3
Sugar	2.7
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	43
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable creole crunch salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Mix the cabbage, celery, green pepper and salad onions together in a large bowl.
2. Mix the mustard, creamed horseradish, tabasco and vinegar in a small bowl and then gradually whisk in the oil to make a dressing. Stir in the yogurt and season well.
3. Stir the dressing, chopped dill and caraway seeds into the vegetables just before serving so that the cabbage stays nice and crunchy. Dust all over the top with cayenne pepper and serve.
   
   Food tags
   , Easy

Vegetable creole crunch salad (recipe) details

Time:
Prep Time in Hours and Mins:25M

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