Roast reindeer (recipe)

Roast reindeer (recipe)
Name	Roast reindeer
Ingredients	Pork • Bacon • Salt • Black pepper • Beer • Water
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	169.9
Fat	4.9
Protein	24.5
Carbohydrate	1.8
Fiber	0
Net carbohydrates	1.8
Sugar	0
Saturated fat	1.8
Cholesterol (mg)	83.8
Sodium	350.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast reindeer (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Thaw reindeer meat just so that the meat slices get loose of each other.
2. Cut the bacon up slices.
3. Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
4. Add spices and beer/water. Keep it under a lid for about a half an hour.
5. Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
6. Serve with cowberryjam.
   
   Food tags
   Pork, Wild Game, Meat, Finnish, Scandinavian, European, Very Low Carbs, High Protein, Healthy,

Roast reindeer (recipe) details

Time:
Prep Time in Hours and Mins:1H

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