Venison - kabobs (recipe)

Venison - kabobs (recipe)
Name	Venison - kabobs
Ingredients	Soy sauce • Worcestershire sauce • Vermouth • Garlic clove • Spicy mustard • Mushroom • Bell pepper • Onion • Cherry tomatoes
Cooktime (in hours)	0.25
Preptime (in hours)	1
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	276.1
Fat	12.8
Protein	35.6
Carbohydrate	3.2
Fiber	0.2
Net carbohydrates	3
Sugar	1.4
Saturated fat	2.6
Cholesterol (mg)	126.9
Sodium	862.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Venison - kabobs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut venison into 2\ cubes and place in heavy duty plastic bag.
2. Add a generous helping of cleaned whole mushrooms to the bag.
3. Mix first 6 ingredients and pour over venison and mushrooms.
4. Refrigerate for several hours.
5. Place meat on skewers, alternate with mushrooms and quarters of bell peppers, onions and cherry tomatoes.
6. Cook over a grill at low heat--be careful not to overcook.
7. Serve on a bed of wild rice.
   
   Food tags
   Wild Game, Vegetable, Meat, Weeknight, Refrigerator,

Venison - kabobs (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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