Cranberry deer-kabobs (recipe)

Cranberry deer-kabobs (recipe)
Name	Cranberry deer-kabobs
Ingredients	Water • Lemon juice • Fresh cranberries • Fresh thyme • Salt • White pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	296.9
Fat	5.6
Protein	51.8
Carbohydrate	7.5
Fiber	2.8
Net carbohydrates	4.7
Sugar	2.3
Saturated fat	2.1
Cholesterol (mg)	190.4
Sodium	100.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cranberry deer-kabobs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Using the first three ingredients (lemon juice, tea leaves and water) brew tea and cool.
2. Separate out one cup of brewed tea mix and set aside in refrigerator.
3. Marinate cubed venison in the remaining two cups of tea mixture overnight.
4. Place on kebob skewers alternating the cranberries, meat and peppers.
5. Brush remaining cup of tea over the raw kebobs and sprinkle Thyme and other seasonings over the kebobs and grill over an open flame until desired done-ness. (or cook in an oven at 375).
6. Serve hot!.
   
   Food tags
   Wild Game, Meat, Winter,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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