Saddle of reindeer (recipe)

Saddle of reindeer (recipe)
Name	Saddle of reindeer
Ingredients	Butter • Salt • Pepper • Boiling water • All-purpose flour • Sour cream • Muenster cheese
Cooktime (in hours)	3
Preptime (in hours)	0.083333333
Totaltime (in hours)	3.083333333
Keto friendliness	Keto friendly
Calories	210.2
Fat	21.9
Protein	2.3
Carbohydrate	2.2
Fiber	0.1
Net carbohydrates	2.1
Sugar	0.1
Saturated fat	13.8
Cholesterol (mg)	55.3
Sodium	1020.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saddle of reindeer (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Saddle of reindeer (recipe) details

Recipe instructions

1. Preheat oven to 450 8F.
2. Wash and dry meat.
3. Spread 4 tablespoons of butter over meat.
4. Sprinkle with salt and pepper.
5. Place in a shallow roasting pan and roast for 15 minutes, or until lightly browned.
6. Reduce heat to 350 8F.
7. Add water and continue to cook until meat is tender, 2 1/2 to 3 hours, basting frequently.
8. Remove meat to a platter and keep warm.
9. In a skillet, melt 1 tablespoon of butter.
10. Stir in flour.
11. Gradually stir in pan drippings.
12. Cook over low heat, stirring constantly, until smooth and thickened.
13. Stir in sour cream and cheese.
14. Continue cooking until cheese melts.
15. Add remaining butter and remove pan from heat, stirring until butter melts.
16. Serve sauce over meat.
    
    Food tags
    Cheese, Wild Game, Meat, Norwegian, Scandinavian, European, Roast, Oven,

Saddle of reindeer (recipe) details

Time:
Prep Time in Hours and Mins:3H5M

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