Mustard fried venison (recipe)

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Mustard fried venison (recipe)
NameMustard fried venison
IngredientsMustard Burgundy wine Flour
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mustard fried venison (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

  1. Using the toughest cut of the deer, slice thinly in medallions and soak in a mixture of half mustard and half cheap burgundy wine.
  2. Soak 30 minutes to one hour, then dredge in flour and fry until a golden brown and serve.
  3. This recipe has no measurement because you mix enough for as much as you want to cook whether for 2 or 20 people.
  4. You mix up what you need and don't waste a thing!.

    Food tags
    Wild Game, Meat, Very Low Carbs, Low Protein, Low Cholesterol,, Deep Fried, Easy


Mustard fried venison (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD