Thuringer (recipe)
Thuringer (recipe) | |
---|---|
Name | Thuringer |
Ingredients | Beef fat • Garlic • Pepper • Mustard seeds • Warm water • Allspice • Oregano • Basil • Accent seasoning • Onion powder • Lemon pepper • Clove • Liquid smoke |
Preptime (in hours) | 0.666666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 1724.9 |
Fat | 156.6 |
Protein | 70.9 |
Carbohydrate | 3.2 |
Fiber | 1.2 |
Net carbohydrates | 2 |
Sugar | 0.5 |
Saturated fat | 76.5 |
Cholesterol (mg) | 417.9 |
Sodium | 127.4 |
Yield | 20 lbs. |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Thuringer (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Thuringer (recipe) details
Recipe instructions
- Grind the venison with the fat in a meat grinder.
- Mix all spices together and add to meat in a glass or plastic container.
- Mix water and liquid smoke into the meat and spices mixture. Mix well!
- Let stand for 35 hours in a cool location. (no warmer than 35-40 degrees).
- Package in meat packing paper in meal size portions (1-1.5 lb. Roll meat into solid ball and pack very tightly, and freeze.
- Can keep up to 2 years if packed very tight!.
Food tags
Wild Game, Meat, Polish, European, Easy
Thuringer (recipe) details
Time:
Prep Time in Hours and Mins:35H40M
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Contributors: Prab R. Tumpati, MD