Smoked venison roast (recipe)

Smoked venison roast (recipe)
Name	Smoked venison roast
Ingredients	Garlic • Bacon • Olive oil • Fresh ground pepper • Dry red wine • Bacon • Flour • Beef broth
Cooktime (in hours)	6
Preptime (in hours)	0.333333333
Totaltime (in hours)	6.333333333
Keto friendliness	Keto friendly
Calories	628.7
Fat	36.5
Protein	65.6
Carbohydrate	4
Fiber	0.1
Net carbohydrates	3.9
Sugar	0.2
Saturated fat	8.8
Cholesterol (mg)	74.3
Sodium	356.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked venison roast (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Trim any skin or fat from meat; cut slits at intervals in surface of roast and fill with garlic and push in some of the chopped bacon; brush meat generously with oil and sprinkle heavily with pepper.
2. Pour 1/2 cup wine into water pan of smoker and fill with water; put in place over hot fire.
3. Place meat on rack in smoker; cover with lid and smoke 5 hours, feeding with a few charcoal briquets at a time to maintain cooking temperature; baste with remaining oil evry hour, working quickly so as not to disperse heat in smoker.
4. Test internal temperature, it should be at 130-135 degrees.
5. Place meat in a large Dutch oven, add remaining 1/2 cup wine and simmer 45 minutes longer, or until internal temperature reaches 165-170 degrees.
6. Serve hot with gravy or refrigerate and serve cold.
7. Venison gravy: cut bacon in small pieces and saute to render fat; stir in flour, add pan juices and broth gradually, stirring until smooth and thickened; taste and add salt and pepper if needed.
   
   Food tags
   Elk, Wild Game, Meat, Very Low Carbs, High Protein, Savory, Camping, Oven

Smoked venison roast (recipe) details

Time:
Prep Time in Hours and Mins:6H20M

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