Black river pate (recipe)

Black river pate (recipe)
Name	Black river pate
Ingredients	Unsalted butter • Salt • Fresh coarse ground black pepper
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	406.9
Fat	46
Protein	0.5
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	29.1
Cholesterol (mg)	122
Sodium	6.2
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black river pate (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Grind the meat with the finest blade of your meat grinder, do this twice.
2. Work the pepper into the butter, adding salt to taste.
3. Combine the venison and the butter mixture.
4. Place in a Pyrex dish and pound with a wooden mallet until the pate forms a solid mass.
5. Smooth the top and bakeat 325 degrees for approximately 1 hour or until golden brown.
6. Chill before serving.
7. To serve, slice thinly and serve with hominy or salad.
   
   Food tags
   Wild Game, Meat,, Easy

Black river pate (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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