Italian venison (recipe)
Italian venison (recipe) | |
---|---|
Name | Italian venison |
Ingredients | Soy sauce • Garlic cloves • Onion |
Cooktime (in hours) | 8 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 8.166666667 |
Keto friendliness | Keto friendly |
Calories | 20.7 |
Fat | 0 |
Protein | 1.6 |
Carbohydrate | 3.9 |
Fiber | 0.5 |
Net carbohydrates | 3.4 |
Sugar | 1.3 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 671.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian venison (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place chuck roast in crock pot.
- Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
- Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
- Put meat back in crock and stir.
- Serve on sub rolls or hamburger buns.
- This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.
Food tags
Wild Game, Meat, Easy
Italian venison (recipe) details
Time:
Prep Time in Hours and Mins:8H10M
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Contributors: Prab R. Tumpati, MD