Caribbean deviled eggs (recipe)

Caribbean deviled eggs (recipe)
Name	Caribbean deviled eggs
Ingredients	Eggs • Mayonnaise • Pepper • Butter • Salt
Cooktime (in hours)	2.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	2.416666667
Keto friendliness	Keto friendly
Calories	200.5
Fat	15.4
Protein	12.7
Carbohydrate	2.1
Fiber	0.1
Net carbohydrates	2
Sugar	1.1
Saturated fat	5.8
Cholesterol (mg)	434.4
Sodium	2530.2
Servings	3
Yield	6 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caribbean deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Caribbean deviled eggs (recipe) details
Caribbean deviled eggs (recipe) image(external)

Recipe instructions

1. Place eggs in a sauce pan and cover with cold water.
2. Bring to a boil and cook for ten minutes.
3. Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
4. Remove shell and cut eggs in half.
5. Remove yolks to a small bowl.
6. Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
7. Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
8. Chill for a couple of hours.
9. Serve garnished with olive slices or parsley.
   
   Food tags
   , Easy

Caribbean deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:2H25M

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