Oyster shooters with jalapeño ice (recipe)

Oyster shooters with jalapeño ice (recipe)
Name	Oyster shooters with jalapeño ice
Ingredients	Water • Tabasco sauce
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	39.1
Fat	1.1
Protein	4.4
Carbohydrate	2.8
Fiber	0.2
Net carbohydrates	2.6
Sugar	0.3
Saturated fat	0.2
Cholesterol (mg)	22.6
Sodium	49.5
Yield	12 SHOOTERS
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oyster shooters with jalapeño ice (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Oyster shooters with jalapeño ice (recipe) details

Recipe instructions

1. Cut stems off six whole fresh jalapev o peppers and seed.
2. Remove ribs and chop fine.
3. Place in sauce pan and cook on low for 5-10 minutes.
4. Add water and cook for 30 minutes on medium-high.
5. Add green food coloring.
6. Remove from heat and place in shallow container or glass dish.
7. Freeze until just slushy.
8. Using a melon baller; scoop ice balls and place in shot glass; top with oyster and dash of Tabasco sauce and serve.
9. Note: preparation time does not include freezing time.
   
   Food tags
   Mexican, Healthy,, Oysters, Easy

Oyster shooters with jalapeño ice (recipe) details

Time:
Prep Time in Hours and Mins:50M

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