Caribbean coffee (recipe)

Caribbean coffee (recipe)
Name	Caribbean coffee
Ingredients	Coconut • 2% low-fat milk • Sugar
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	37.8
Fat	1.2
Protein	2.2
Carbohydrate	4.4
Fiber	0
Net carbohydrates	4.4
Sugar	4.7
Saturated fat	0.8
Cholesterol (mg)	4.9
Sodium	27.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caribbean coffee (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Caribbean coffee (recipe) image(external)

Recipe instructions

1. Note: You can replace the coconut with packaged coconut and coconut milk, but it won't be as much fun to prepare. Drive two holes into the coconut with a hammer and nail.
2. Drain the coconut liquid into a saucepan.
3. Bakewhole coconut at 300 F.
4. for thirty minutes to release coconut meat from hard shell.
5. Grate fresh coconut (about one cup). Place saucepan over low heat and combine grated coconut, coconut liquid, and milk.
6. Heat until creamy.
7. Strain, reserving both grated coconut under broiler or in fry pan on top of range.In warmed mugs, blend hot coconut milk with equal amounts of hot coffee. Sweeten with sugar.
8. Sprinkle with toasted coconut. Serves 8.
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:0S

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