Jamaican curry shrimp (recipe)

Jamaican curry shrimp (recipe)
Name	Jamaican curry shrimp
Ingredients	Curry powder • Onion • Scallion • Garlic clove • Scotch bonnet pepper • Fresh ground black pepper • Tomato puree • Water • Okra • Medium shrimp
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	166.1
Fat	8.5
Protein	16.4
Carbohydrate	6.3
Fiber	1.8
Net carbohydrates	4.5
Sugar	1.7
Saturated fat	1.2
Cholesterol (mg)	115.2
Sodium	118.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jamaican curry shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
2. Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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