Lime oil pickle (recipe)

Lime oil pickle (recipe)
Name	Lime oil pickle
Ingredients	Red chili peppers • Green chili peppers • Black mustard seeds • Cumin seed • Fennel seeds • Fenugreek seeds • Mustard • Asafoetida powder • Garlic cloves • Fresh ginger • Lemongrass • Lemon rind • Cinnamon stick • Vinegar • Chili powder • Honey
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	22.2
Fat	0.9
Protein	0.5
Carbohydrate	3.5
Fiber	0.4
Net carbohydrates	3.1
Sugar	2.5
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	30.1
Servings	50
Yield	3 350ml jars
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lime oil pickle (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Separate limes into quarters and cut each quarter into 3 or 4 pieces.
2. Remove stems and seeds of chillies and cut into halves or quarters depending on size.
3. In a dry pan roast the various seeds separately over medium deat, stirring constantly to prevent burning.
4. When they smell aromatic turn them out of the pan into a plate to cool.
5. Heat both kinds of oil in a large pan and fry asafoetida, then lift it out and discard.
6. Fry garlic and ginger over low heat until golden, then add remaining ingredients.
7. Bring to the boil and let simmer for about 10 minutes, stirring constantly, add honey.
8. Remove cinnamon stick and lemon grass.
9. Cool and bottle.
   
   Food tags
   Sauces,, For Large Groups

Lime oil pickle (recipe) details

Time:
Prep Time in Hours and Mins:40M

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