Portuguese turkey brine (recipe)
| Portuguese turkey brine (recipe) | |
|---|---|
| Name | Portuguese turkey brine |
| Ingredients | Turkey • Salt • Dry white wine • Garlic cloves • Sweet Hungarian paprika • Bay leaves • Fresh oregano • Bacon • Prepared stuffing |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 980.5 |
| Fat | 54 |
| Protein | 114.1 |
| Carbohydrate | 1.2 |
| Fiber | 0.4 |
| Net carbohydrates | 0.8 |
| Sugar | 0.1 |
| Saturated fat | 15.7 |
| Cholesterol (mg) | 385.9 |
| Sodium | 581 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Portuguese turkey brine (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Soak turkeys in salted water under refrigeration for 24 hours.
- Combine wine, garlic, paprika, bay leaves, salt, hot pepper sauce and oregano. Marinate turkeys in this mixture for 24 hours under refrigeration. Turn occasionally.
- When ready to cook, preheat oven to 450 degrees. Remove turkeys from marinade, reserving marinade. Pack turkeys loosely with stuffing and cover openings of cavities with bread crusts; sew cavities closed. Bakeremaining stuffing separately during the last half-hour turkeys are roasting.
- Wrap turkey wings in foil. Put turkeys into roasting pans and top with pieces of bacon, putting some beneath turkeys as well. Pour reserved marinade over turkeys.
- Roast turkeys for 30 minutes; reduce heat to 350 degrees and roast turkeys about 2 1/2 hours more. If turkeys get too brown before they are cooked, put aluminum foil over the top. If turkeys are roasted in a single oven, they may need 30 minutes or more of extra roasting time.
Food tags
Poultry, Meat, Portuguese, European, Very Low Carbs, High Protein, Christmas, Thanksgiving, For Large Groups,
Portuguese turkey brine (recipe) details:
Time:
Prep Time in Hours and Mins:3H20M
Translate: - East Asian
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Contributors: Prab R. Tumpati, MD
