Easy smoked turkey (recipe)

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Easy smoked turkey (recipe)
NameEasy smoked turkey
IngredientsPickling salt Liquid smoke Water
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories661.5
Fat34.7
Protein81.3
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat9.4
Cholesterol (mg)270.9
Sodium11591.2
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Easy smoked turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Easy smoked turkey (recipe)


  1. 1st Day: Remove turkey from freezer.
  2. 2nd Day: Clean turkey and soak in marinade.
  3. 3rd Day: Start baking.
  4. While turkey is thawing out, prepare marinade. Add salt, tender quick and liquid smoke to a large, clean bucket. (A new mop-bucket or Rubbermaid container works well. DO NOT use metal!) Add water to bucket, and whisk well until granules are dissolved. Keep cool until turkey is ready.
  5. The turkey must soak in the brine, completely submerged, for 24-36 hours.
  6. When done marinating, rinse brine completely off under cold water. Dry completely with paper towels.
  7. Spread skin with salad oil, covering all lightly. (Do not use butter!) Place breast side down in large roasting pan; do not cover.
  8. Bakeat 350 degrees F for one hour, then at 250 degrees F for 12 hours, or one hour per pound for smaller bird.
  9. When done, cool 3-4 hours before cutting (it will be hard!), to let breast juices rest.

    Food tags
    Poultry, Meat, Christmas, Thanksgiving


Easy smoked turkey (recipe) details

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Time:
Prep Time in Hours and Mins:61H

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Contributors: Prab R. Tumpati, MD