Easy smoked turkey (recipe)
| Easy smoked turkey (recipe) | |
|---|---|
| Name | Easy smoked turkey |
| Ingredients | Pickling salt • Liquid smoke • Water |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 661.5 |
| Fat | 34.7 |
| Protein | 81.3 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 9.4 |
| Cholesterol (mg) | 270.9 |
| Sodium | 11591.2 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy smoked turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- 1st Day: Remove turkey from freezer.
- 2nd Day: Clean turkey and soak in marinade.
- 3rd Day: Start baking.
- While turkey is thawing out, prepare marinade. Add salt, tender quick and liquid smoke to a large, clean bucket. (A new mop-bucket or Rubbermaid container works well. DO NOT use metal!) Add water to bucket, and whisk well until granules are dissolved. Keep cool until turkey is ready.
- The turkey must soak in the brine, completely submerged, for 24-36 hours.
- When done marinating, rinse brine completely off under cold water. Dry completely with paper towels.
- Spread skin with salad oil, covering all lightly. (Do not use butter!) Place breast side down in large roasting pan; do not cover.
- Bakeat 350 degrees F for one hour, then at 250 degrees F for 12 hours, or one hour per pound for smaller bird.
- When done, cool 3-4 hours before cutting (it will be hard!), to let breast juices rest.
Food tags
Poultry, Meat, Christmas, Thanksgiving
Easy smoked turkey (recipe) details
Time:
Prep Time in Hours and Mins:61H
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Contributors: Prab R. Tumpati, MD
