Herb roasted turkey (recipe)

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Herb roasted turkey (recipe)
NameHerb roasted turkey
IngredientsTurkey Salt Pepper Fresh thyme Onions Celery ribs Carrots Bay leaves Peppercorn Butter Fresh sage Fresh thyme Chives
Cooktime (in hours)4
Preptime (in hours)0.5
Totaltime (in hours)4.5
Keto friendlinessKeto friendly
Calories938.9
Fat50.3
Protein108.9
Carbohydrate5.5
Fiber1.4
Net carbohydrates4.1
Sugar2.3
Saturated fat16.9
Cholesterol (mg)380.5
Sodium1012.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Herb roasted turkey (recipe) image(external)

Recipe instructions

  1. Rub the surface of the turkey and sprinkle cavity with salt and pepper.
  2. Place 12 sprigs of thyme in cavity.
  3. In a large heavy roasting pan, place onions, celery, carrots, bay leaves, peppercorns and remaining thyme sprigs.
  4. Place the turkey, breast side up, over the vegetables.
  5. Drizzle butter over turkey and sprinkle with minced herbs.
  6. Cover loosely with foil.
  7. Bakeat 325F for 2 1/2 hours.
  8. Remove foil; bake1 1/2 to 2 hours longer, basting every 20 minutes.
  9. Cover and let stand for 20 minutes before carving.
  10. For gravy, add a couple of cups of stock to vegetables in pan and heat to deglaze.
  11. Strain into a saucepan and thicken with some flour and water.
  12. (I put some cold water into a jar, add a few TBS of flour, screw the lid on and shake it til it is well mixed. Then I strain it thru a tea strainer to keep any lumps of flour out).

    Food tags
    Poultry, Meat, Christmas, Thanksgiving



Keto-meter rating
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Time:
Prep Time in Hours and Mins:4H30M

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Contributors: Prab R. Tumpati, MD