Plain ole turkey (recipe)
| Plain ole turkey (recipe) | |
|---|---|
| Name | Plain ole turkey |
| Ingredients | Water |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 4.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 553.1 |
| Fat | 27.5 |
| Protein | 71 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 7.8 |
| Cholesterol (mg) | 240 |
| Sodium | 231.1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Plain ole turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Set oven to 450 degrees.
- Remove neck and giblets from inside of the turkey and wash. Place in the bottom of roasting pan.
- Wash the turkey inside and out with cold water, pat dry with paper towels.
- Place turkey in oval roasting pan.
- Pour 2 cups of water into the bottom of roasting pan, do not pour over turkey.
- Place the roaster in the oven, do not cover and roast the turkey for 15 minutes.
- Reduce the heat to 375. Roast for 2 1/2 to 3 hours, until internal temperature reaches 180 8F
-
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Food tags
Poultry, Meat, Very Low Carbs, High Protein, High In..., Easy
Plain ole turkey (recipe) details
Time:
Prep Time in Hours and Mins:4H25M
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Contributors: Prab R. Tumpati, MD
