Turkey loco (recipe)

From WikiMD's Wellness Encyclopedia

Turkey loco (recipe)
NameTurkey loco
IngredientsLimes Oregano
Cooktime (in hours)1.5
Preptime (in hours)0.166666667
Totaltime (in hours)1.666666667
Keto friendlinessKeto friendly
Calories538.2
Fat26.7
Protein68
Carbohydrate2.4
Fiber0.7
Net carbohydrates1.7
Sugar0.4
Saturated fat7.5
Cholesterol (mg)225.8
Sodium216.3
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey loco (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Remove turkey neck and giblets; discard large lumps of fat.
  2. With poultry shears or a knife, split turkey lengthwise along one side of backbone.
  3. Pull turkey open; place, skin side up, on a flat surface and press firmly, cracking breastbone slightly, until bird lies reasonably flat.
  4. Rinse and pat dry.
  5. (At this point, you may cover and refrigerate until next day).
  6. Before cooking, squeeze 1 to 2 lime halves and rub over turkey; sprinkle with oregano, then lightly sprinkle with salt and pepper.
  7. Barbecue turkey by indirect heat placing turkey, skin side up, on a lightly greased grill directly above drip pan.
  8. Cover barbecue and adjust dampers as necessary to maintain an even heat.
  9. Cook turkey until a meat thermometer inserted in thickest part of thigh (not touching the bone), registers 185 ?F or until meat near thighbone is no longer pink; cut to test (1 1/-2 hours).
  10. Every 30 minutes, squeeze 1 to 2 lime halves and rub over turkey.
  11. Transfer turkey to platter.
  12. To carve, cut off wings and slice breast.
  13. Cut off legs and slice meat from thighs.

    Food tags
    Poultry, Meat, Very Low Carbs, High Protein,, Easy


Turkey loco (recipe) details

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Time:
Prep Time in Hours and Mins:1H40M

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Contributors: Prab R. Tumpati, MD