Bridget's brined turkey (recipe)
| Bridget's brined turkey (recipe) | |
|---|---|
| Name | Bridget's brined turkey |
| Ingredients | Water • Kosher salt • Black peppercorns • Garlic powder • Onion powder • Ground sage • Butter |
| Cooktime (in hours) | 5 |
| Preptime (in hours) | 6 |
| Totaltime (in hours) | 11 |
| Keto friendliness | Keto friendly |
| Calories | 775.1 |
| Fat | 39.6 |
| Protein | 95.4 |
| Carbohydrate | 2.5 |
| Fiber | 0.3 |
| Net carbohydrates | 2.2 |
| Sugar | 0.9 |
| Saturated fat | 12 |
| Cholesterol (mg) | 322.2 |
| Sodium | 22969.3 |
| Servings | 10 |
| Yield | 1 bird |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bridget's brined turkey (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bridget's brined turkey (recipe) details
Recipe instructions
- Combine water and seasonings in a CLEAN 5 gallon bucket.
- Place Turkey in bucket breast side down (if turkey is not totally covered add more water, if it floats weigh it down).
- Place in a cool place for a minimum of 6 hour but no longer than 24.
- Remove from the brine and pat dry.
- Spread butter all over the bird.
- Place on a rack in a roasting pan.
- Roast 350 8F for 5 hours or so.
- During the last half hour crank the heat to 450 8F.
- The turkey is done when the thigh meat reads 180 8F on a probe thermometer.
-
Remove from the oven and cover with foil and let rest for 20 minutes before carving.
Food tags
Poultry, Meat, Thanksgiving, Savory
Bridget's brined turkey (recipe) details
Time:
Prep Time in Hours and Mins:11H
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Contributors: Prab R. Tumpati, MD
