Bridget's brined turkey (recipe)

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Bridget's brined turkey (recipe)
NameBridget's brined turkey
IngredientsWater Kosher salt Black peppercorns Garlic powder Onion powder Ground sage Butter
Cooktime (in hours)5
Preptime (in hours)6
Totaltime (in hours)11
Keto friendlinessKeto friendly
Calories775.1
Fat39.6
Protein95.4
Carbohydrate2.5
Fiber0.3
Net carbohydrates2.2
Sugar0.9
Saturated fat12
Cholesterol (mg)322.2
Sodium22969.3
Servings10
Yield1 bird
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bridget's brined turkey (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Bridget's brined turkey (recipe) details

Recipe instructions

  1. Combine water and seasonings in a CLEAN 5 gallon bucket.
  2. Place Turkey in bucket breast side down (if turkey is not totally covered add more water, if it floats weigh it down).
  3. Place in a cool place for a minimum of 6 hour but no longer than 24.
  4. Remove from the brine and pat dry.
  5. Spread butter all over the bird.
  6. Place on a rack in a roasting pan.
  7. Roast 350 8F for 5 hours or so.
  8. During the last half hour crank the heat to 450 8F.
  9. The turkey is done when the thigh meat reads 180 8F on a probe thermometer.
  10. Remove from the oven and cover with foil and let rest for 20 minutes before carving.

    Food tags
    Poultry, Meat, Thanksgiving, Savory


Bridget's brined turkey (recipe) details

Time:
Prep Time in Hours and Mins:11H

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Contributors: Prab R. Tumpati, MD