Slow-roasted turkey (recipe)

From WikiMD's Wellness Encyclopedia

Slow-roasted turkey (recipe)
NameSlow-roasted turkey
IngredientsTurkey
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories774.1
Fat41.8
Protein92.7
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat11
Cholesterol (mg)308.7
Sodium295.2
Servings20
Yield20 slices
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Slow-roasted turkey (recipe) image(external)

Recipe instructions

  1. Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
  2. Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
  3. Bakefor 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bakefor remaining 20 hours.
  4. If wings or thighs begin to brown too fast, wrap them with foil. About 2 hours before time to serve the turkey, check for doneness. If necessary, raise the oven heat to 350 degrees to finish cooking or browning
  5. )

    Food tags
    Poultry, Meat, Very Low Carbs, High Protein, High In..., Christmas, Thanksgiving, For Large Groups, Easy


Slow-roasted turkey (recipe) details

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Time:
Prep Time in Hours and Mins:21H10M

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Contributors: Prab R. Tumpati, MD