Slow-roasted turkey (recipe)
Slow-roasted turkey (recipe) | |
---|---|
Name | Slow-roasted turkey |
Ingredients | Turkey |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 774.1 |
Fat | 41.8 |
Protein | 92.7 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 11 |
Cholesterol (mg) | 308.7 |
Sodium | 295.2 |
Servings | 20 |
Yield | 20 slices |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Slow-roasted turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Slow-roasted turkey (recipe) image(external)
Recipe instructions
- Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
- Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
- Bakefor 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bakefor remaining 20 hours.
- If wings or thighs begin to brown too fast, wrap them with foil. About 2 hours before time to serve the turkey, check for doneness. If necessary, raise the oven heat to 350 degrees to finish cooking or browning
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Food tags
Poultry, Meat, Very Low Carbs, High Protein, High In..., Christmas, Thanksgiving, For Large Groups, Easy
Slow-roasted turkey (recipe) details
Time:
Prep Time in Hours and Mins:21H10M
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Contributors: Prab R. Tumpati, MD