Dry brine for turkey (recipe)
| Dry brine for turkey (recipe) | |
|---|---|
| Name | Dry brine for turkey |
| Ingredients | Kosher salt • Fresh rosemary • Fresh thyme • Fresh sage • Unsalted butter |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 82.7 |
| Fat | 9.2 |
| Protein | 0.1 |
| Carbohydrate | 0.3 |
| Fiber | 0.2 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 5.8 |
| Cholesterol (mg) | 24.4 |
| Sodium | 1396.7 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dry brine for turkey (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine all the ingredients, except the butter.
- Coat the bird and place it in a resealable bag. Store in the refrigerator for two days.
- Remove the turkey from the bag, and place it back in the refrigerator, uncovered, for one more day.
- Carefully loosen the skin from the breast without tearing the skin.
- Smear the softened butter under the breast skin. Roast breast side up. Several articles I read suggested the turkey should not be stuffed, and to watch the gravy - the juices will be saltier than usual, so use low sodium broth to augment the juices for gravy
-
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Food tags
Poultry, Meat, Very Low Carbs, Low Protein, Christmas, Thanksgiving,, Easy, Inexpensive, From Scratch
Dry brine for turkey (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
