Herbed turkey (recipe)
Herbed turkey (recipe) | |
---|---|
Name | Herbed turkey |
Ingredients | Garlic cloves • Fresh rosemary • Butter • Salt • Pepper |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 3.333333333 |
Keto friendliness | Keto friendly |
Calories | 718.3 |
Fat | 39 |
Protein | 85 |
Carbohydrate | 0.8 |
Fiber | 0.1 |
Net carbohydrates | 0.7 |
Sugar | 0 |
Saturated fat | 13 |
Cholesterol (mg) | 297.5 |
Sodium | 320.8 |
Yield | 1 whole turkey |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herbed turkey (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat the oven to 350 8F.
- Mix together the garlic, rosemary, butter, salt and pepper.
- Pull apart from the meat, the skin to create a pocket.
- Push the herb mixture in between the skin and meat.
- Press down on the skin if necessary to distribute the mixture as evenly as possible.
- Spray the turkey with a non stick spray (I have been know to sprinkle the outside of the turkey with a few herbs I find in the cabinet as well).
- Cover turkey with foil and place in oven.
- Bakeapprox 1 1/2 to 2 hours, or until meat thermometer reaches 185 8F.
- Uncover and bakethe turkey about 15 minutes or until the outside becomes a golden brown.
- Pull out of oven and let sit about 15 minutes before carving.
Food tags
Poultry, Meat, Christmas, Thanksgiving, Weeknight, Oven,
Herbed turkey (recipe) details:
Time:
Prep Time in Hours and Mins:3H20M
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Contributors: Prab R. Tumpati, MD