Soup lemon vegetable pepper soup (recipe)

Soup lemon vegetable pepper soup (recipe)
Name	Soup lemon vegetable pepper soup
Ingredients	Lemon juice • Onion • Carrot • Cabbage • Green capsicum • Tomatoes • Silken tofu • Salt • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	1.4
Fat	0
Protein	0
Carbohydrate	0.5
Fiber	0
Net carbohydrates	0.5
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	0.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Soup lemon vegetable pepper soup (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat a little oil in a non-stick deep pan. Add onion and carrot and sautv . Add the French beans, cabbage and green capsicum and stir.Add the stock and tomato. Stir and cook for two minutes.
2. Add beancurd and stir gently. Break the instant noodles and add. Add salt and black pepper powder and mix. Bring it to a boil and let it cook till the noodles are done. Pour into soup bowls and serve hot.
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol, Healthy,, Easy

Soup lemon vegetable pepper soup (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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