Tandoori masala paste - 2 oz. Or 50 g (recipe)

Tandoori masala paste - 2 oz. Or 50 g (recipe)
Name	Tandoori masala paste - 2 oz. Or 50 g
Ingredients	Ground coriander • Garlic powder • Paprika • Ground cumin • Fresh ginger • Dried mint • Cayenne pepper • Water
Cooktime (in hours)	0.033333333
Preptime (in hours)	0.05
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	42.1
Fat	1.4
Protein	2
Carbohydrate	8
Fiber	3.1
Net carbohydrates	4.9
Sugar	0.6
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	9.7
Yield	2 oz.
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori masala paste - 2 oz. Or 50 g (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Mix all ingredients except the water in a non-reactive bowl. Add just enough water to produce a slightly runny paste which should drip slowly off a spoon like treacle.
2. To use the paste, add the paste to the recipe oil (or ghee) and stir continuously until the paste color darkens and the oil separates and floats to the surface of the mixture. Let the paste cool a little before adding to the chosen recipe.
   
   Food tags
   Spicy,, Easy, From Scratch

Keto-meter rating

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Time:
Prep Time in Hours and Mins:5M

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