Tumbleweed chowder (recipe)
| Tumbleweed chowder (recipe) | |
|---|---|
| Name | Tumbleweed chowder |
| Ingredients | Water • Smoked ham |
| Cooktime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 1.1 |
| Fat | 0 |
| Protein | 0.1 |
| Carbohydrate | 0.2 |
| Fiber | 0.1 |
| Net carbohydrates | 0.1 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tumbleweed chowder (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- The computer threw a fit but then how many tumbleweed recipes do you see on here.
- Missing ingredient 1 POUND TUMBLEWEED SHOOTS, young about 4 inches.
- Note as written by poster Jim:
- Do NOT edit.
- Gather enough plants to make you a sizeable chowder. I guess maybe a pound or two for about 4 people is good. Wash the plants and chop them up real fine and put in a saucepan with enough water to barely cover. Saltl and pepper to taste. I added a little fresh chopped jalapeno pepper to mine but that's optional. Throw in about 1/2 cup of finely diced smoked ham chunks, cover with lid and simmer until the tumbleweed is tender. Then you can run it all through a blender or food processor to puree. You should have a thick soup as an end result that tastes very well. I've tried it using bacon instead of ham and it's ok but I prefer ham. If you want a chunkier soup you don't have to puree it. There are quite a few variations. Any split pea soup recipe will do, substituting the tumbleweed for the peas of course
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Food tags
Southwestern U.S., Native American,, Easy
Tumbleweed chowder (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
