Tumbleweed chowder (recipe)

Tumbleweed chowder (recipe)
Name	Tumbleweed chowder
Ingredients	Water • Smoked ham
Cooktime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	1.1
Fat	0
Protein	0.1
Carbohydrate	0.2
Fiber	0.1
Net carbohydrates	0.1
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tumbleweed chowder (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. The computer threw a fit but then how many tumbleweed recipes do you see on here.
2. Missing ingredient 1 POUND TUMBLEWEED SHOOTS, young about 4 inches.
3. Note as written by poster Jim:
4. Do NOT edit.
5. Gather enough plants to make you a sizeable chowder. I guess maybe a pound or two for about 4 people is good. Wash the plants and chop them up real fine and put in a saucepan with enough water to barely cover. Saltl and pepper to taste. I added a little fresh chopped jalapeno pepper to mine but that's optional. Throw in about 1/2 cup of finely diced smoked ham chunks, cover with lid and simmer until the tumbleweed is tender. Then you can run it all through a blender or food processor to puree. You should have a thick soup as an end result that tastes very well. I've tried it using bacon instead of ham and it's ok but I prefer ham. If you want a chunkier soup you don't have to puree it. There are quite a few variations. Any split pea soup recipe will do, substituting the tumbleweed for the peas of course
6. )
   
   Food tags
   Southwestern U.S., Native American,, Easy

Tumbleweed chowder (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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