Creamy shrimp and tomato chowder (recipe)
| Creamy shrimp and tomato chowder (recipe) | |
|---|---|
| Name | Creamy shrimp and tomato chowder |
| Ingredients | Celery • Onion • Olive oil • Tomatoes with basil • Water • Black pepper • Fresh basil • Focaccia bread |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 119.6 |
| Fat | 5.7 |
| Protein | 12.5 |
| Carbohydrate | 4.3 |
| Fiber | 0.7 |
| Net carbohydrates | 3.6 |
| Sugar | 2.1 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 116.2 |
| Sodium | 154.2 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy shrimp and tomato chowder (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Creamy shrimp and tomato chowder (recipe) image(external)
Recipe instructions
- In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
- Ladle chowder into bowls; top with basil. Serve with foccacia wedges or rolls, if desired.
Food tags
, Easy
Creamy shrimp and tomato chowder (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
