Barbecue deviled eggs (recipe)

Barbecue deviled eggs (recipe)
Name	Barbecue deviled eggs
Ingredients	Eggs • Mayonnaise • Dijon mustard • Salt • Pepper • Paprika
Cooktime (in hours)	0.35
Preptime (in hours)	0.5
Totaltime (in hours)	0.85
Keto friendliness	Keto friendly
Calories	93.7
Fat	6.7
Protein	6.4
Carbohydrate	1.7
Fiber	0.1
Net carbohydrates	1.6
Sugar	0.7
Saturated fat	1.8
Cholesterol (mg)	212.8
Sodium	168.6
Servings	12
Yield	24 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barbecue deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place eggs in a single layer in a large saucepan; add water to a depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2. Drain and fill pan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
3. Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork, and next 4 ingredients; blend well.
4. Spoon yolk mixture evenly into egg white halves. Garnish with a shaking of paprika
5. )
   
   Food tags
   Brunch,, Easy

Barbecue deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:51M

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