Pecorino cracker crisps (recipe)
Pecorino cracker crisps (recipe) | |
---|---|
Name | Pecorino cracker crisps |
Ingredients | Kosher salt • Pepper • Butter • Flour |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 46.3 |
Fat | 3.7 |
Protein | 0.4 |
Carbohydrate | 2.9 |
Fiber | 0.1 |
Net carbohydrates | 2.8 |
Sugar | 0 |
Saturated fat | 2.3 |
Cholesterol (mg) | 9.8 |
Sodium | 43.7 |
Servings | 25 |
Yield | 25 crackers |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pecorino cracker crisps (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pecorino cracker crisps (recipe) details
Pecorino cracker crisps (recipe) image(external)
Recipe instructions
- Heat oven to 350.
- Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
- Add flour and beat until just combined.
- Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
- Place into the freezer for 20-30 minutes.
- Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
- Bakeon a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
-
Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
Food tags
, For Large Groups, Easy
Pecorino cracker crisps (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD