Escargot (recipe)

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Escargot (recipe)
NameEscargot
IngredientsSnail Butter White wine Bay leaf Garlic clove Warm water
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories32.4
Fat0
Protein1.4
Carbohydrate1.3
Fiber0
Net carbohydrates1.3
Sugar0.3
Saturated fat0
Cholesterol (mg)0
Sodium163.8
Servings8
Yield48 sils
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Escargot (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Escargot (recipe)


  1. Preheat oven to 425 degrees.
  2. Reduce the consomme and wine to 1 Cup over high heat cooked with the bay leaf and garlic.
  3. Put the shells in a colander and pour the warm water over them and drain well.
  4. Place shells in a shallow casserole dish large enough to hold all shells in one layer.
  5. Put a dab of snail butter in each shell.
  6. Simmer the snails briefly in the hot reduced consomme-wine mixture.
  7. Place snail in each shell and cover with remaining snail butter.
  8. Pour wine-consomme mixture in the bottom of dish holding the shells.
  9. Place in the oven and cook for a few minutes, just long enough to get the snails piping hot.
  10. Serve hot with bread for dipping.

    Food tags
    , Easy


Escargot (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD