Bacon-onion cheesecake (recipe)

Bacon-onion cheesecake (recipe)
Name	Bacon-onion cheesecake
Ingredients	Walnuts • Butter • Bacon • Onion • Bacon drippings • Cream cheese • Eggs • Cayenne pepper • Garlic powder
Cooktime (in hours)	1.25
Preptime (in hours)	0.5
Totaltime (in hours)	1.75
Keto friendliness	Keto friendly
Calories	134.6
Fat	13.2
Protein	3.3
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0.2
Saturated fat	6.8
Cholesterol (mg)	52.6
Sodium	130.7
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-onion cheesecake (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Combine cracker crumbs, walnuts & butter until well blended. Press crumbs evenly on bottom of springform pan. Bakein pre-heated 350 8F oven 10 minutes. Cool on rack. Fry bacon until crisp, then crumble. Sautv onion in drippings until tender and set aside. Beat cream cheese. Gradually add eggs, garlic powder & cayenne. Beat until smooth. Stir in bacon and onions.
2. Spoon mixture into pan. Spread evenly. Bake45 to 60 minutes or until cheesecake is almost set and cracks on top. Cool completely. Store in refrigerator covered with plastic wrap. Just before serving at room temp., remove sides of pan. Garnish with circle of shredded carrot to edge. Place carrot curl in center with sprig of parsley. Serve with crackers or carrot slices
3. )
   
   Food tags
   For Large Groups,, Easy

Bacon-onion cheesecake (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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