Feta artichoke dip (recipe)

Feta artichoke dip (recipe)
Name	Feta artichoke dip
Ingredients	Artichoke hearts • Feta • Parmesan cheese • Pimientos • Garlic cloves • Tomatoes • Green onions
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	94
Fat	6.6
Protein	4.4
Carbohydrate	4.9
Fiber	1.6
Net carbohydrates	3.3
Sugar	1.6
Saturated fat	3.2
Cholesterol (mg)	18.8
Sodium	357.3
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Feta artichoke dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
3. Bakein preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
   
   Food tags
   , For Large Groups, Beginner Cook, Easy

Feta artichoke dip (recipe) details

Time:
Prep Time in Hours and Mins:40M

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