Tin box smoked salmon (recipe)
Tin box smoked salmon (recipe) | |
---|---|
Name | Tin box smoked salmon |
Ingredients | Salmon fillets • Thyme • Sage • Basil |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 368.9 |
Fat | 11 |
Protein | 63.4 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 1.8 |
Cholesterol (mg) | 165.4 |
Sodium | 213.1 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tin box smoked salmon (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- To make your smoker you will need. 1 Large tin cookie can. 1 Piece chicken wire.
- To prepare your smoker, take the lid and punch 6 small holes. Layer the bottom with your wood chips. Then spread the thyme, sage, and basil on the chips. Put in your piece of chicken wire. Take your salmon fillets and place on the chicken wire being sure to avoid touching the edges. Put the top on and place your loaded tin can directly on the stove top at medium-high heat for 5 minutes.
- Check the salmon with a knife to make sure it is fully cooked, continue cooking until no longer translucent
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Food tags
, Stove Top, Easy, Inexpensive
Tin box smoked salmon (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD