Spinach schav (recipe)
Spinach schav (recipe) | |
---|---|
Name | Spinach schav |
Ingredients | Chicken bouillon cubes • Spinach • Pepper • Garlic |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 30.6 |
Fat | 2.3 |
Protein | 1.6 |
Carbohydrate | 0.8 |
Fiber | 0 |
Net carbohydrates | 0.8 |
Sugar | 0.4 |
Saturated fat | 0.8 |
Cholesterol (mg) | 83.3 |
Sodium | 481.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach schav (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Boil up a pint of chicken stock using the (parve) chicken bouillon cubes. Add in the onion, garlic and pepper to taste.
- Put the can of spinach in the fridge. Put the stock in a tall container. Add the yolks and cool in your fridge.
- Use an immersion blender to mix the yolks through the stock.
- Open the cold can of chopped spinach. Add the contents to the chicken stock fortified with egg yolks.
Food tags
Kosher,, Easy, Inexpensive
Spinach schav (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD